Dinner

Chunky Chicken Bake is for Dinner.

Chunky Chicken Bake takes 15 minutes to prepare.

Chunky Chicken Bake takes 45 minutes to cook.

Chunky Chicken Bake makes 6 servings.

The ingredients for Chunky Chicken Bake are:

12 oz. whole wheat no yolk egg noodles
3 cups broccoli flowerets
2 cans (10.5 oz each) low fat cream of chicken soup
1 1/2 cups 2% milk
2 cups cubed chicken breast
1/2 tsp paprika
1/4 cup bread crumbs

Here is how you make Chunky Chicken Bake:

Preheat ove to 350 F. Spray large baking dish or casserole with vegetable cooking spray.Cook noodles according to package directions, excluding salt.While noodles are cooking, steam broccoli over boiling water for about 5 minutes, until crisp-tender.In medium bowl, gradually whisk together soup and milk. Stir in broccoli, chicken, and paprika. Mix well.Drain noodles and add to chicken mixture. Pour into casserole and spread evenly. Sprinkle bread crumbs on top. Bake until golden, about 45 minutes. Serve immediately.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MONICAT1977.

The nutritional information for Chunky Chicken Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 356.1

• Total Fat: 5.4 g
• Cholesterol: 46.5 mg
• Sodium: 804.8 mg
• Total Carbs: 56.7 g
• Dietary Fiber: 7.1 g
• Protein: 25.9 g