Dinner

Italian Cabbage and Chicken Bake is for Dinner.

Italian Cabbage and Chicken Bake takes 15 minutes to prepare.

Italian Cabbage and Chicken Bake takes 20 minutes to cook.

Italian Cabbage and Chicken Bake makes 4 servings.

The ingredients for Italian Cabbage and Chicken Bake are:

2 cup Del Monte Petite Cut Diced Tomatoes
.5 head, medium (about 5-3/4" dia Cabbage, fresh
.5 cup, chopped Carrots, raw
3 serving Green Onion (fresh-1 stalk)
8 oz Tyson boneless, skinless chicken breast
.5 cup, shredded Mozzarella Cheese, whole milk
Italian seasoning

Here is how you make Italian Cabbage and Chicken Bake:

Brown the chicken and set aside. Put all your chopped veggies in a skillet and cook for 5 minutes, sprinkle with the Italian seasoning. Transfer to a casserole dish, slice the chicken breasts and lay on top of the veggies. Sprinkle the cheese over the top and put in a 375 degree oven for 10-15 minutes or until chicken is cooked through. Delish!Serving Size: 4 equal portionsNumber of Servings: 4Recipe submitted by SparkPeople user BETTSILEDESMA.

The nutritional information for Italian Cabbage and Chicken Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 174.2

• Total Fat: 5.5 g
• Cholesterol: 43.6 mg
• Sodium: 389.2 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 5.4 g
• Protein: 18.4 g

Italian Cabbage and Chicken Bake is Italian cuisine.