Dinner

Italian Penne Bake with Chicken is for Dinner.

Italian Penne Bake with Chicken takes several minutes to prepare.

Italian Penne Bake with Chicken takes several minutes to cook.

Italian Penne Bake with Chicken makes 12 servings.

The ingredients for Italian Penne Bake with Chicken are:

Spinach, fresh, 3 cup
*Barilla Plus Penne, 14.5 oz box
*Kirkland Perdue Chicken Breast Boneless Skinless, 2 lbs
Raw Tomato (Medium, whole), 6 whole

Marinade
*Balsamic Vinegar, 4 tbsp
Honey, 1 tbsp
Gourmet Garden Italian Herb Paste, 2 tsp
*Seasalt 1/4 tsp
Pepper, black, 1/4 tsp

Here is how you make Italian Penne Bake with Chicken:

Combine ingredients for marinade and marinate chicken while tomatoes are baking.1/4 and bake tomatoes for 30 minutes at 375 F.Cook penne according to directions on pkg. Pan fry chicken in coconut oil.Cut chicken into strips and combine tomatoes, chicken, pasta, and spinach into casserole dish and let sit until spinach is steamed. Mix in cheese and bake at 350 F for 15-20 minutes.Serving Size:?12

The nutritional information for Italian Penne Bake with Chicken is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 218.8

• Total Fat: 1.9 g
• Cholesterol: 43.3 mg
• Sodium: 257.8 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 3.1 g
• Protein: 22.1 g

Italian Penne Bake with Chicken is Italian cuisine.