The recipe Marks' Chicken Thigh Bake

Made From Scratch Recipes

Marks' Chicken Thigh Bake recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Marks' Chicken Thigh Bake!

Marks' Chicken Thigh Bake

Marks' Chicken Thigh Bake Recipe
Marks' Chicken Thigh Bake

Based on a Paula Deen recipe

What Course Is Marks' Chicken Thigh Bake?

Marks' Chicken Thigh Bake is for Dinner.


How Long Does Marks' Chicken Thigh Bake Recipe Take To Prepare?

Marks' Chicken Thigh Bake takes 10 minutes to prepare.


How Long Does Marks' Chicken Thigh Bake Recipe Take To Cook?

Marks' Chicken Thigh Bake takes 45 minutes to cook.


How Many Servings Does Marks' Chicken Thigh Bake Recipe Make?

Marks' Chicken Thigh Bake makes 6 servings.


What Are The Ingredients For Marks' Chicken Thigh Bake Recipe?

The ingredients for Marks' Chicken Thigh Bake are:



Chicken Thigh, 6 thigh, bone and skin removed
Stove Top Stuffing Mix, 1/2 cup dry
Butter, salted, 1/2 stick
Chicken Broth, 1/4 cup
Cream of Chicken Soup, 1 can (10.75 oz)
Swiss Cheese, 6 slice


How Do I Make Marks' Chicken Thigh Bake?

Here is how you make Marks' Chicken Thigh Bake:

Layer ingredients and bake at 350Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CMGIA10.


What's The Nutritional Info For Marks' Chicken Thigh Bake?

The nutritional information for Marks' Chicken Thigh Bake is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 355.6
  • Total Fat: 21.5 g
  • Cholesterol: 108.6 mg
  • Sodium: 703.4 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 24.1 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day