Dinner

nbsunshine's Chicken Catchatori Bake is for Dinner.

nbsunshine's Chicken Catchatori Bake takes 20 minutes to prepare.

nbsunshine's Chicken Catchatori Bake takes 30 minutes to cook.

nbsunshine's Chicken Catchatori Bake makes 6 servings.

The ingredients for nbsunshine's Chicken Catchatori Bake are:

Chicken Breast, no skin, 3 breast, bone and skin removed

Macaroni whole wheat, 1 cup

Zucchini, 1 cup, sliced
Onions, raw, .25 cup, chopped
Del Monte Diced Tomatoes, No Salt Added, 2 cup
Yellow Peppers (bell peppers), 5 strips
Oil and Vinegar Salad Dressing, 3 tbsp
Oregano, ground, 1 tbsp
Pepper, black, 1 tbsp

Kraft 2% Shredded Cheddar Cheese, 1.5 cup

Here is how you make nbsunshine's Chicken Catchatori Bake:

Cut the chicken into bite size pieces. Brown the chicken in a skillet. Cook the macaroni.Chop the zucchini and peppers, mix with can of drained diced tomatoes, oil and vinegar salad dressing, water, oregano, pepper, chicken and macaroni. Place into baking pan.Cover with cheese. Bake for about 30 minutes at 350 degrees or until brown on top.Makes about 6 - 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user NBSUNSHINE.

The nutritional information for nbsunshine's Chicken Catchatori Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 303.9

• Total Fat: 11.6 g
• Cholesterol: 88.4 mg
• Sodium: 342.5 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 3.2 g
• Protein: 36.7 g