The recipe Shelly's Zucchini and Chicken Bake

Made From Scratch Recipes

Shelly's Zucchini and Chicken Bake recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Shelly's Zucchini and Chicken Bake!

Shelly's Zucchini and Chicken Bake

Shelly's Zucchini and Chicken Bake Recipe
Shelly's Zucchini and Chicken Bake

What Course Is Shelly's Zucchini and Chicken Bake?

Shelly's Zucchini and Chicken Bake is for Dinner.


How Long Does Shelly's Zucchini and Chicken Bake Recipe Take To Prepare?

Shelly's Zucchini and Chicken Bake takes several minutes to prepare.


How Long Does Shelly's Zucchini and Chicken Bake Recipe Take To Cook?

Shelly's Zucchini and Chicken Bake takes several minutes to cook.


How Many Servings Does Shelly's Zucchini and Chicken Bake Recipe Make?

Shelly's Zucchini and Chicken Bake makes 1 servings.


What Are The Ingredients For Shelly's Zucchini and Chicken Bake Recipe?

The ingredients for Shelly's Zucchini and Chicken Bake are:

4 cups Zucchini and/or Summer Squash, sliced
1 Yellow Onion, diced
2 Green Onions, diced
1 can (10 oz.) White Meat Chicken, drained
1 cup Fage Greek Yogurt or Sour Cream (or combo)
1/2 cup Mexican Blend Cheese, shredded
2 Eggs, beaten
1/2 cup Fresh Salsa
1/2 teaspoon Oregano
1/2 teaspoon Kosher Salt
a few twists of Black Pepper
1/4 cup Parmesan cheese, grated


How Do I Make Shelly's Zucchini and Chicken Bake?

Here is how you make Shelly's Zucchini and Chicken Bake:

Serving Size: 13 x 9Number of Servings: 1Recipe submitted by SparkPeople user BABYGIRLK1128.


What's The Nutritional Info For Shelly's Zucchini and Chicken Bake?

The nutritional information for Shelly's Zucchini and Chicken Bake is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,826.9
  • Total Fat: 84.3 g
  • Cholesterol: 769.8 mg
  • Sodium: 6,284.6 mg
  • Total Carbs: 127.7 g
  • Dietary Fiber: 28.1 g
  • Protein: 152.9 g

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