Dinner

Teriyaki Chicken Bake is for Dinner.

Teriyaki Chicken Bake takes 30 minutes to prepare.

Teriyaki Chicken Bake takes 25 minutes to cook.

Teriyaki Chicken Bake makes 4 servings.

The ingredients for Teriyaki Chicken Bake are:

? 4 skinless, boneless chicken breast halves
? 1 cup bottled teriyaki sauce or marinade
? 1 green bell pepper, seeded and sliced into strips
? 1 red bell pepper, seeded and sliced into strips
? 1 onion, chopped
? 1 cup pineapple, diced

Here is how you make Teriyaki Chicken Bake:

1. Preheat oven to 400. 2. Cube chicken, julienne or coarsely chop onion and bell pepper. Place chicken into a gallon sized Ziploc bag with the marinade. Marinate for 30 minutes. 3. Place all items in a 9x13 inch baking dish. Cover with foil and bake for 25 minutes. Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user PAGANCENTAUR.

The nutritional information for Teriyaki Chicken Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 401.3

• Total Fat: 3.2 g
• Cholesterol: 136.9 mg
• Sodium: 1,265.1 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 1.5 g
• Protein: 55.2 g