The recipe thin chicken and brocolli bake

Made From Scratch Recipes

thin chicken and brocolli bake recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like thin chicken and brocolli bake!

thin chicken and brocolli bake

thin chicken and brocolli bake Recipe
thin chicken and brocolli bake

quick, easy dinner for all the family

What Course Is thin chicken and brocolli bake?

thin chicken and brocolli bake is for Dinner.


How Long Does thin chicken and brocolli bake Recipe Take To Prepare?

thin chicken and brocolli bake takes 10 minutes to prepare.


How Long Does thin chicken and brocolli bake Recipe Take To Cook?

thin chicken and brocolli bake takes 60 minutes to cook.


How Many Servings Does thin chicken and brocolli bake Recipe Make?

thin chicken and brocolli bake makes 4 servings.


What Are The Ingredients For thin chicken and brocolli bake Recipe?

The ingredients for thin chicken and brocolli bake are:

chicken breast fillet, no skin
1 can of batchelors condensed low fat mushroom soup
1 can of batchelors condensed low fat chicken soup
1 head of brocolli
1 desert spoonful of curry paste


How Do I Make thin chicken and brocolli bake?

Here is how you make thin chicken and brocolli bake:

makes four serving ...... chop the chicken breast and put into ovenproof dish, power boil (blanche) brocolli and add to oven proof dish.put your tin of low fat condensed mushroom and chicken soup and the desert spoonful of curry paste in a bowl and mix together with fork or spoon then add to the chicken and broccoli in ovenproof dish..... make sure your sauce covers the brocolli completley so as not to burn it while cooking. cook in oven for 1 hour at 190c or gas mark 5.serve with rice, or baked potato.if using pre- cooked chicken cut cooking time to 30 minutes.Number of Servings: 4Recipe submitted by SparkPeople user DANNI2011.


What's The Nutritional Info For thin chicken and brocolli bake?

The nutritional information for thin chicken and brocolli bake is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 278.8
  • Total Fat: 5.7 g
  • Cholesterol: 87.0 mg
  • Sodium: 123.3 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 39.3 g

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