The recipe Baked chicken and mushroom with corn

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Baked chicken and mushroom with corn recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Baked chicken and mushroom with corn!

Baked chicken and mushroom with corn

Baked chicken and mushroom with corn Recipe
Baked chicken and mushroom with corn

Simple inexpensive recipe. great with just a salad

What Course Is Baked chicken and mushroom with corn?

Baked chicken and mushroom with corn is for Dinner.


How Long Does Baked chicken and mushroom with corn Recipe Take To Prepare?

Baked chicken and mushroom with corn takes several minutes to prepare.


How Long Does Baked chicken and mushroom with corn Recipe Take To Cook?

Baked chicken and mushroom with corn takes several minutes to cook.


How Many Servings Does Baked chicken and mushroom with corn Recipe Make?

Baked chicken and mushroom with corn makes 1 servings.


What Are The Ingredients For Baked chicken and mushroom with corn Recipe?

The ingredients for Baked chicken and mushroom with corn are:

4 Skinless, Boneless, chicken breast
1 can cream of mushroom soup
1 can Whole kernel corn with red and green peppers
season to taste with garlic salt, onion powder, pepper, montreal chicken seasoning if you like, and paprika on top for color.
cover with foil and bake at 325 for 30-35 minutes


How Do I Make Baked chicken and mushroom with corn?

Here is how you make Baked chicken and mushroom with corn:

spray pan with light no stick spray. Add chicken breast and sprinkle with garlic salt , pepper and onion powder.In small bowl mix 1 can cream of mushroom soup and 1 can corn with red and green peppers. spread evenly over chicken breast. sprinle top with a little paprika if desired for color. Bake at 325 for 30-35 minutes. serves 4Number of Servings: 1Recipe submitted by SparkPeople user MERTGRAVES.


What's The Nutritional Info For Baked chicken and mushroom with corn?

The nutritional information for Baked chicken and mushroom with corn is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 280.0
  • Total Fat: 7.0 g
  • Cholesterol: 60.0 mg
  • Sodium: 1,380.0 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 27.0 g

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