Dinner

Baked Chicken and Rhubarb is for Dinner.

Baked Chicken and Rhubarb takes 15 minutes to prepare.

Baked Chicken and Rhubarb takes 50 minutes to cook.

Baked Chicken and Rhubarb makes 6 servings.

The ingredients for Baked Chicken and Rhubarb are:

3 lbs boneless skinless chicken breast
2 cups diced rhubarb
1/3 cup sugar
1 1/2 tbsp cornstarch
1 1/2 cups water
2 tsp lemon juice
1/4 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg

Here is how you make Baked Chicken and Rhubarb:

Place chicken in a shallow baking dish and sprinkle with pepper. Bake uncovered in a 375 degree oven for 30 minutes. Meanwhile combine rhubarb, sugar, cornstarch and water in a saucepan. Cook over medium heat till clear and thickened. Add lemon juice. Pour over chicken and sprinkle spices on top. Bake for an additional 20 minutes. 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user SQWIRLE.

The nutritional information for Baked Chicken and Rhubarb is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 103.3

• Total Fat: 0.6 g
• Cholesterol: 20.2 mg
• Sodium: 216.1 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 0.9 g
• Protein: 8.4 g