The recipe Baked Chicken and Vegetables

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Baked Chicken and Vegetables recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Baked Chicken and Vegetables!

Baked Chicken and Vegetables

Baked Chicken and Vegetables Recipe
Baked Chicken and Vegetables

I had an idea, and I threw the ingredients together. When I made this, the chicken came out a little dry. Covering it with aluminum foil may correct this. I do not add salt to my recipes so that it can be added to taste when served.

What Course Is Baked Chicken and Vegetables?

Baked Chicken and Vegetables is for Dinner.


How Long Does Baked Chicken and Vegetables Recipe Take To Prepare?

Baked Chicken and Vegetables takes 10 minutes to prepare.


How Long Does Baked Chicken and Vegetables Recipe Take To Cook?

Baked Chicken and Vegetables takes 60 minutes to cook.


How Many Servings Does Baked Chicken and Vegetables Recipe Make?

Baked Chicken and Vegetables makes 3 servings.


What Are The Ingredients For Baked Chicken and Vegetables Recipe?

The ingredients for Baked Chicken and Vegetables are:

3 small chicken breasts, bone-in, skin removed
3 large red potatoes
4 carrots
3 medium onions
2 garlic cloves
1 tsp ground sage
1 tsp ground thyme
1/2 cup water


How Do I Make Baked Chicken and Vegetables?

Here is how you make Baked Chicken and Vegetables:

Preheat oven to 400 degrees.Coarsely chop the vegetables and garlic and place in the bottom of a roasting pan. Place the chicken breasts on top. Add the water to the pan. Sprinkle the sage and thyme over the chicken and vegetables.Cook for 60 minutes.Serves 3Number of Servings: 3Recipe submitted by SparkPeople user MICHAELA2780.


What's The Nutritional Info For Baked Chicken and Vegetables?

The nutritional information for Baked Chicken and Vegetables is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 263.1
  • Total Fat: 1.7 g
  • Cholesterol: 49.7 mg
  • Sodium: 133.2 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 7.0 g
  • Protein: 24.3 g

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