The recipe Baked Chicken enchiladas Revised

Made From Scratch Recipes

Baked Chicken enchiladas Revised recipe is a Mexican Dinner meal that takes 20 minutes to make. If you enjoy Mexican for Dinner, you will like Baked Chicken enchiladas Revised!

Baked Chicken enchiladas Revised

Baked Chicken enchiladas Revised Recipe
Baked Chicken enchiladas Revised

What Course Is Baked Chicken enchiladas Revised?

Baked Chicken enchiladas Revised is for Dinner.


How Long Does Baked Chicken enchiladas Revised Recipe Take To Prepare?

Baked Chicken enchiladas Revised takes 5 minutes to prepare.


How Long Does Baked Chicken enchiladas Revised Recipe Take To Cook?

Baked Chicken enchiladas Revised takes 20 minutes to cook.


How Many Servings Does Baked Chicken enchiladas Revised Recipe Make?

Baked Chicken enchiladas Revised makes 4 servings.


What Are The Ingredients For Baked Chicken enchiladas Revised Recipe?

The ingredients for Baked Chicken enchiladas Revised are:

4-8" Tortillas
1/4cp salsa + 2 TBS
1/4cp daisy lite sour cream
1cp cooked chicken breast cubed
1/4cp shredded cheese
2TBS raw onion


How Do I Make Baked Chicken enchiladas Revised?

Here is how you make Baked Chicken enchiladas Revised:

mix 1/4 cp salsa and sour cream together spread evenly over tortilla'sdivide chicken evenly put in center of tortilla.top with onion and remaining salsaroll up end down bake @ 350 for 15 min.add cheese and bake till meltedTop with salsa and sourcreamyou can also add peppers, tomatoes and lettuce serves 4Number of Servings: 4Recipe submitted by SparkPeople user VIRGINIA40.


What's The Nutritional Info For Baked Chicken enchiladas Revised?

The nutritional information for Baked Chicken enchiladas Revised is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 213.4
  • Total Fat: 6.2 g
  • Cholesterol: 23.3 mg
  • Sodium: 611.7 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 12.2 g

What Type Of Cuisine Is Baked Chicken enchiladas Revised?

Baked Chicken enchiladas Revised is Mexican cuisine.


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