Dinner

Baked Chicken Fajitas Lettuce Wraps is for Dinner.

Baked Chicken Fajitas Lettuce Wraps takes 20 minutes to prepare.

Baked Chicken Fajitas Lettuce Wraps takes 23 minutes to cook.

Baked Chicken Fajitas Lettuce Wraps makes 4 servings.

The ingredients for Baked Chicken Fajitas Lettuce Wraps are:

1.5 pound chicken tenders
1 medium onion
2 medium green bell peppers
2 medium red bell pepper
1 tsp sunflower oil
1 juice of a lime
8 leaves of lettuce

SEASONING MIX:
3 Tbsp chili powder
1 Tbsp Paprika (smoked is best here)
1 tsp onion powder
1 tsp Weber Roasted Garlic Seasoning or garlic powder
1/4 tsp cumin
1/2 tsp Chipotle flakes or cayenne pepper
2 tsp sugar substitute (Splenda [measures like sugar] used for nutritional values)
1 tsp salt

Optional (not included in nutritional values):
1/2 cup shredded cheese
1/2 cup sour cream
8 (6") corn tortillas gluten free

Here is how you make Baked Chicken Fajitas Lettuce Wraps:

Preheat the oven to 450 degrees on convection roast (regular oven may take longer. Mix all of the seasoning ingredients in a small bowl & set aside.Slice the chicken into thin strips & place in a ziploc baggie. Sprinkle in half the seasonings. Shake to coat & place in the fridge while preparing the rest of the dish. See tips for another option.Slice the onion & bell peppers into 1/4 to 1/2 inch slices & place them in a large ziploc baggie. Drizzle with oil & add the other half of the seasoning mix & coat the veggies well. Spread the veggies on a large (nonstick foil lined) rimmed sheet pan. Place in a preheated oven for 10 minutes & remove to toss veggies. Continue cooking for 5 minutes. Add the chicken & any seasonings to a 2nd foil lined/rimmed pan. Move the veggies to the bottom rack & place the chicken on the top rack of the oven for 8 to 12 minutes until chicken is cooked. Remove & drizzle lime juice over chicken & veggies.Steam the tortillas while the chicken is cooking. Add desired amount of meat/veggies to the center of the lettuce wrap or tortilla, top with cheese, sour cream, or cilantro.Serving Size:?4 - Makes 4 servings consisting of 6 oz meat & 1/2 cup of cooked veggies.

The nutritional information for Baked Chicken Fajitas Lettuce Wraps is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 265.4

• Total Fat: 4.0 g
• Cholesterol: 97.9 mg
• Sodium: 844.5 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 5.6 g
• Protein: 41.5 g

Baked Chicken Fajitas Lettuce Wraps is Mexican cuisine.

The dietary needs meet for Baked Chicken Fajitas Lettuce Wraps is Gluten Free