Dinner

Baked Chicken Quesadillas is for Dinner.

Baked Chicken Quesadillas takes 15 minutes to prepare.

Baked Chicken Quesadillas takes 15 minutes to cook.

Baked Chicken Quesadillas makes 6 servings.

The ingredients for Baked Chicken Quesadillas are:

6 Whole Wheat Tortillas 8" in size
1 cup Canned Chicken- drained and shredded
4 T Kraft Light Done Right Salad Dressing
4 T Reduced Fat or Fat Free Sour Cream
2 cans Skinned, Green Chilis
1 cup Canned Corn- drained
1 cup Canned Black Beans- drained
1 cup Cheddar Cheese- shredded

Here is how you make Baked Chicken Quesadillas:

Makes 6 QuesadillasPreheat oven to 325Place tortillas on a baking sheet. Mix all other ingredients together in a large bowl. Spoon mixture evenly on to tortillas. If desired sprinkle with extra cheese. Fold tortillas in 1/2. Place in oven, bake for 10-15 minutes until tortillas are warm and slightly brown. Cut into triangles and serve. I like to have a side salad, chips and salsa with this dish. You can make smaller/more quesadillas by dividing the mixture onto more tortillas that are smaller in size. Number of Servings: 6Recipe submitted by SparkPeople user ACBENNION.

The nutritional information for Baked Chicken Quesadillas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 346.5

• Total Fat: 14.5 g
• Cholesterol: 31.8 mg
• Sodium: 1,010.3 mg
• Total Carbs: 42.8 g
• Dietary Fiber: 8.2 g
• Protein: 14.9 g

Baked Chicken Quesadillas is Mexican cuisine.

The dietary needs meet for Baked Chicken Quesadillas is Low Fat