Dinner

Baked Mushroom Chicken is for Dinner.

Baked Mushroom Chicken takes 5 minutes to prepare.

Baked Mushroom Chicken takes 45 minutes to cook.

Baked Mushroom Chicken makes 6 servings.

The ingredients for Baked Mushroom Chicken are:

3 chicken breast, skin and bone removed
1-10.75 oz can Cream of Mushroom Soup
1 c low-fat milk
1 medium onion, chopped
pepper to taste

Here is how you make Baked Mushroom Chicken:

Preheat oven to 375. 1. Cut each chicken breast into 2 halves, length wise. (Each piece will be 1 serving size.)2. Combine soup, milk, and onions (and pepper if desired) in a bowl and mix until a consistent texture.3. In a cassarole dish, pour in 1/2 soup mixture. Space chicken throughout the dish. Sprinkle with more pepper (I love it!). Pour in the rest of the soup mixture.4. Let cook in the oven for 45 minutes or until chicken is done and soup is bubbly hot.Number of Servings: 6Recipe submitted by SparkPeople user KHOLDEN85.

The nutritional information for Baked Mushroom Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 200.2

• Total Fat: 4.9 g
• Cholesterol: 70.5 mg
• Sodium: 423.3 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 0.5 g
• Protein: 29.7 g