The recipe Baked Paprika Parmesan Chicken

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Baked Paprika Parmesan Chicken recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Baked Paprika Parmesan Chicken!

Baked Paprika Parmesan Chicken

Baked Paprika Parmesan Chicken Recipe
Baked Paprika Parmesan Chicken

What Course Is Baked Paprika Parmesan Chicken?

Baked Paprika Parmesan Chicken is for Dinner.


How Long Does Baked Paprika Parmesan Chicken Recipe Take To Prepare?

Baked Paprika Parmesan Chicken takes several minutes to prepare.


How Long Does Baked Paprika Parmesan Chicken Recipe Take To Cook?

Baked Paprika Parmesan Chicken takes several minutes to cook.


How Many Servings Does Baked Paprika Parmesan Chicken Recipe Make?

Baked Paprika Parmesan Chicken makes 8 servings.


What Are The Ingredients For Baked Paprika Parmesan Chicken Recipe?

The ingredients for Baked Paprika Parmesan Chicken are:

1/2c flour
1c Parmesan Cheese
1T + 1t Paprika
1t salt
1t pepper
2 eggs
1/4c milk
1/2c butter
1.5lbs chicken breast tenderloins


How Do I Make Baked Paprika Parmesan Chicken?

Here is how you make Baked Paprika Parmesan Chicken:

Preheat oven to 350 degrees F (175 degrees C). Coat a shallow baking dish with nonstick cooking spray.Combine flour, parmesan, paprika, salt, and pepper in a bowl. In a separate bowl, whisk together the egg and milk. Dip the chicken in the egg, then dredge in the flour mixture. Place in the baking dish, and pour the melted butter evenly over the chicken.Bake for about 1 hour and 15 minutes in the preheated oven, until the cheese has browned, and the chicken has cooked.Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user JEN812.


What's The Nutritional Info For Baked Paprika Parmesan Chicken?

The nutritional information for Baked Paprika Parmesan Chicken is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 217.9
  • Total Fat: 9.0 g
  • Cholesterol: 56.9 mg
  • Sodium: 571.9 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 21.3 g

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