The recipe Baked Salsa Chicken with corn and black beans
Baked Salsa Chicken with corn and black beans recipe is a Mexican Dinner meal that takes 50 minutes to make. If you enjoy Mexican for Dinner, you will like Baked Salsa Chicken with corn and black beans!
Baked Salsa Chicken with corn and black beans
- What Course Is Baked Salsa Chicken with corn and black beans?
- How Long Does Baked Salsa Chicken with corn and black beans Recipe Take To Prepare?
- How Long Does Baked Salsa Chicken with corn and black beans Recipe Take To Cook?
- How Many Servings Does Baked Salsa Chicken with corn and black beans Recipe Make?
- What Are The Ingredients For Baked Salsa Chicken with corn and black beans Recipe?
- How Do I Make Baked Salsa Chicken with corn and black beans?
- What's The Nutritional Info For Baked Salsa Chicken with corn and black beans?
- What Type Of Cuisine Is Baked Salsa Chicken with corn and black beans?
- What Dietary Needs Does Baked Salsa Chicken with corn and black beans Meet?
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A slight variation of an existing recipe to be sure I get calories & nutrition correct. What Course Is Baked Salsa Chicken with corn and black beans?Baked Salsa Chicken with corn and black beans is for Dinner. How Long Does Baked Salsa Chicken with corn and black beans Recipe Take To Prepare?Baked Salsa Chicken with corn and black beans takes 5 minutes to prepare. How Long Does Baked Salsa Chicken with corn and black beans Recipe Take To Cook?Baked Salsa Chicken with corn and black beans takes 50 minutes to cook. How Many Servings Does Baked Salsa Chicken with corn and black beans Recipe Make?Baked Salsa Chicken with corn and black beans makes 4 servings. What Are The Ingredients For Baked Salsa Chicken with corn and black beans Recipe?The ingredients for Baked Salsa Chicken with corn and black beans are: Chicken Breast, no skin, 1.46 ouncesYellow Sweet Corn, Frozen, .75 cup kernels Salsa, Giant fresh mild, 16 oz Black beans, Nature's Own, 1.75 cup Cheddar, Low Fat, 1 oz How Do I Make Baked Salsa Chicken with corn and black beans?Here is how you make Baked Salsa Chicken with corn and black beans: In 9x12 pan sprayed with Pam, put small amt of salsa, corn & black beans.Add chicken breasts, then add the rest of the salsa, corn & black beans and cover with foil.Bake 45 min at 350Remove foil, add grated cheese and broil 5 min.Number of Servings: 4Recipe submitted by SparkPeople user MIFFLIN.What's The Nutritional Info For Baked Salsa Chicken with corn and black beans?The nutritional information for Baked Salsa Chicken with corn and black beans is:
What Type Of Cuisine Is Baked Salsa Chicken with corn and black beans?Baked Salsa Chicken with corn and black beans is Mexican cuisine. What Dietary Needs Does Baked Salsa Chicken with corn and black beans Meet?The dietary needs meet for Baked Salsa Chicken with corn and black beans is Low Fat |
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