Dinner

Baked Swiss Chicken Rolls is for Dinner.

Baked Swiss Chicken Rolls takes several minutes to prepare.

Baked Swiss Chicken Rolls takes several minutes to cook.

Baked Swiss Chicken Rolls makes 8 servings.

The ingredients for Baked Swiss Chicken Rolls are:

28 oz Chicken Breast Tenders, plain frozen (by BLAZING_SPIRIT)
.5 cup Parmesan Cheese, grated
14 oz Mozzarella Cheese, part skim milk
7 oz Swiss Cheese
8 tbsp Kraft Real Mayo
4 oz Fage Greek Yogurt 2% plain

Here is how you make Baked Swiss Chicken Rolls:

1. Preheat oven to 375 F2, Grease baking dish3. In a bowl mix mayonnaise, yogurt, Parmesan and garlic powder to taste4. Pat Chicken slices dry5. Take one chicken slice on a plate, and top with shredded mozzarella6. Roll chicken around the mozzarella and place in baking dish, leaving a little space between the rolls7. Repeat with all chicken tenders8. Spread mayo/yogurt mix over the top of the chicken rolls9. Top each with a slice of Swiss cheese10. Bake until browned and they reach 165 degreesServing suggestion: Serve over spiralized zucchini "noodles"Serving Size: Makes 8 - 1 chicken breast tender rollsNumber of Servings: 8Recipe submitted by SparkPeople user LUNDIEP.

The nutritional information for Baked Swiss Chicken Rolls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 427.3

• Total Fat: 27.3 g
• Cholesterol: 101.6 mg
• Sodium: 749.2 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.0 g
• Protein: 42.4 g

The dietary needs meet for Baked Swiss Chicken Rolls is Low Carb