Dinner

Butter Herb Baked Chicken (or Fish) is for Dinner.

Butter Herb Baked Chicken (or Fish) takes 10 minutes to prepare.

Butter Herb Baked Chicken (or Fish) takes 45 minutes to cook.

Butter Herb Baked Chicken (or Fish) makes 4 servings.

The ingredients for Butter Herb Baked Chicken (or Fish) are:

1/2 cup of butter or margarine
2/3 cup of crushed crackers
1/4 cup grated parmesan cheese
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon garlic powder
1 pound boneless, skinless chicken breasts
or 2 pounds of fish
(Can also use a whole chicken cut up)

Here is how you make Butter Herb Baked Chicken (or Fish):

Preheat over to 350.Mix together spices, parmesan cheese and crushed crackers.In 13x9 pan melt butter and dip chicken in the butter and then put in crushed cracker mix, coating both sides of chicken.Put in baking pan in center of oven.Bake 30-45 minutes or until chicken is no longer pink or 25-30 minutes for fish.One serving is 1 chicken breast or on piece of fish.Number of Servings: 4Recipe submitted by SparkPeople user CPHT03.

The nutritional information for Butter Herb Baked Chicken (or Fish) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 259.5

• Total Fat: 13.1 g
• Cholesterol: 59.9 mg
• Sodium: 896.1 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 0.4 g
• Protein: 26.4 g