Dinner

Carolyn's Paleo Baked Crispy Coconut Chicken is for Dinner.

Carolyn's Paleo Baked Crispy Coconut Chicken takes 10 minutes to prepare.

Carolyn's Paleo Baked Crispy Coconut Chicken takes 15 minutes to cook.

Carolyn's Paleo Baked Crispy Coconut Chicken makes 6 servings.

The ingredients for Carolyn's Paleo Baked Crispy Coconut Chicken are:

1 LB. Organic Chicken Tenders or Cutlets
1/2 Cup Coconut or Almond Flour
2 Organic Eggs
1 Tbsp. Coconut Milk
1 Cup Shredded Unsweetened Coconut
1/2 tsp. Himalayan Pink Salt
1/2 tsp Black Pepper
Coconut Oil for pans

Here is how you make Carolyn's Paleo Baked Crispy Coconut Chicken:

Preheat Oven to 425 degreesRinse ChickenGrease Cookie Sheet with Coconut OilIn 3 seperate bowls put: 1) Flour with seasonings 2) Eggs with Coconut Milk 3) Shredded Coconut Dip chicken in the Flour, then the egg mixture & last the shredded coconut.Place chicken on cookie sheet. Bake at 425 degrees for 12-15 minutes. Serving Size:?6 Servings

The nutritional information for Carolyn's Paleo Baked Crispy Coconut Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 284.4

• Total Fat: 16.7 g
• Cholesterol: 122.5 mg
• Sodium: 300.4 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 8.7 g
• Protein: 19.8 g

The dietary needs meet for Carolyn's Paleo Baked Crispy Coconut Chicken is Gluten Free