The recipe Chicken Quarter Bisquick Baked Chicken

Made From Scratch Recipes

Chicken Quarter Bisquick Baked Chicken recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Chicken Quarter Bisquick Baked Chicken!

Chicken Quarter Bisquick Baked Chicken

Chicken Quarter Bisquick Baked Chicken Recipe
Chicken Quarter Bisquick Baked Chicken

I use parchment paper in my pan instead of oil or butter. Since I use dark meat there is enough fat to bake off.

What Course Is Chicken Quarter Bisquick Baked Chicken?

Chicken Quarter Bisquick Baked Chicken is for Dinner.


How Long Does Chicken Quarter Bisquick Baked Chicken Recipe Take To Prepare?

Chicken Quarter Bisquick Baked Chicken takes 5 minutes to prepare.


How Long Does Chicken Quarter Bisquick Baked Chicken Recipe Take To Cook?

Chicken Quarter Bisquick Baked Chicken takes 45 minutes to cook.


How Many Servings Does Chicken Quarter Bisquick Baked Chicken Recipe Make?

Chicken Quarter Bisquick Baked Chicken makes 8 servings.


What Are The Ingredients For Chicken Quarter Bisquick Baked Chicken Recipe?

The ingredients for Chicken Quarter Bisquick Baked Chicken are:

2/3 C Original Bisquick
1 tsp Lawry's Season Salt
4 Chicken Leg Quarters (Leg and Thigh together with skin)



How Do I Make Chicken Quarter Bisquick Baked Chicken?

Here is how you make Chicken Quarter Bisquick Baked Chicken:

1. Mix Lawry's and Bisquick in gallon zipper baggie.2. Place Chicken Quarters in baggie and shake to coat.3. Place chicken skin side up in 9 x 13 pan lined with parchment paper.4. Bake at 375 degree oven for 20 minutes.5. Carefully turn chicken over so as much skin is contacting parchment paper as possible.6. Bake for final 25 minutes. After 18 minutes begin checking periodically to make sure there is no burning on the edges of the chicken. Number of Servings: 8Recipe submitted by SparkPeople user THEATRE1SM.


What's The Nutritional Info For Chicken Quarter Bisquick Baked Chicken?

The nutritional information for Chicken Quarter Bisquick Baked Chicken is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 132.0
  • Total Fat: 4.2 g
  • Cholesterol: 48.3 mg
  • Sodium: 285.7 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 12.7 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day