Dinner

Crockpot Baked Chicken Breasts is for Dinner.

Crockpot Baked Chicken Breasts takes 10 minutes to prepare.

Crockpot Baked Chicken Breasts takes 480 minutes to cook.

Crockpot Baked Chicken Breasts makes 5 servings.

The ingredients for Crockpot Baked Chicken Breasts are:

5 chicken breast halves (20 oz) boned and skinned
1 can cream of something soup
1/2 cup celery
1/2 cup chicken broth
1 teaspoon tarragon or rosemary leaves
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder or garlic
Salt to taste
1 8-ounce can mushrooms, drained

Here is how you make Crockpot Baked Chicken Breasts:

Place chicken in Crock-Pot. Combine remaining ingredients and pour over chicken breasts. Cover and cook on low setting for 8 to 10 hours.

The nutritional information for Crockpot Baked Chicken Breasts is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 152.4

• Total Fat: 1.8 g
• Cholesterol: 61.6 mg
• Sodium: 574.4 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 1.2 g
• Protein: 26.9 g