The recipe Healthy Baked Chicken Nuggets

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Healthy Baked Chicken Nuggets recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Healthy Baked Chicken Nuggets!

Healthy Baked Chicken Nuggets

Healthy Baked Chicken Nuggets Recipe
Healthy Baked Chicken Nuggets

What Course Is Healthy Baked Chicken Nuggets?

Healthy Baked Chicken Nuggets is for Dinner.


How Long Does Healthy Baked Chicken Nuggets Recipe Take To Prepare?

Healthy Baked Chicken Nuggets takes 10 minutes to prepare.


How Long Does Healthy Baked Chicken Nuggets Recipe Take To Cook?

Healthy Baked Chicken Nuggets takes 15 minutes to cook.


How Many Servings Does Healthy Baked Chicken Nuggets Recipe Make?

Healthy Baked Chicken Nuggets makes 4 servings.


What Are The Ingredients For Healthy Baked Chicken Nuggets Recipe?

The ingredients for Healthy Baked Chicken Nuggets are:

16 oz (2 large) skinless boneless chicken breasts, cut into even bit sized pieces
salt and pepper to taste
2 tsp olive oil
6 tbsp whole wheat Italian seasoned breadcrumbs
2 tbsp panko
2 tbsp grated parmesan cheese
olive oil spray


How Do I Make Healthy Baked Chicken Nuggets?

Here is how you make Healthy Baked Chicken Nuggets:

1. Preheat oven to 425?. Spray a baking sheet with olive oil spray.Put the olive oil in one bowl and the breadcrumbs, panko and parmesan cheese in another.2. Season chicken with salt and pepper, then put in the bowl with the olive oil and mix well so the olive oil evenly coats all of the chicken.3. Put a few chunks of chicken at a time into the breadcrumb mixture to coat, then on the baking sheet. Lightly spray the top with olive oil spray then bake 8 - 10 minutes. Turn over then cook another 4 - 5 minutes or until cooked though.Serving Size: 1/4 of the chicken nuggetsNumber of Servings: 4Recipe submitted by SparkPeople user THEHEALTHYCHEF.


What's The Nutritional Info For Healthy Baked Chicken Nuggets?

The nutritional information for Healthy Baked Chicken Nuggets is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 174.1
  • Total Fat: 4.4 g
  • Cholesterol: 67.7 mg
  • Sodium: 117.2 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 27.4 g

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