The recipe Italian Baked Chicken and Orzo

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Italian Baked Chicken and Orzo recipe is a Italian Dinner meal that takes 40 minutes to make. If you enjoy Italian for Dinner, you will like Italian Baked Chicken and Orzo!

Italian Baked Chicken and Orzo

Italian Baked Chicken and Orzo Recipe
Italian Baked Chicken and Orzo

Quick and Easy, Tasty, Good Portion Size and only 467 calories per serving. Original recipe courtesy Giada De Laurentiis and the Cooking Channel

What Course Is Italian Baked Chicken and Orzo?

Italian Baked Chicken and Orzo is for Dinner.


How Long Does Italian Baked Chicken and Orzo Recipe Take To Prepare?

Italian Baked Chicken and Orzo takes 20 minutes to prepare.


How Long Does Italian Baked Chicken and Orzo Recipe Take To Cook?

Italian Baked Chicken and Orzo takes 40 minutes to cook.


How Many Servings Does Italian Baked Chicken and Orzo Recipe Make?

Italian Baked Chicken and Orzo makes 4 servings.


What Are The Ingredients For Italian Baked Chicken and Orzo Recipe?

The ingredients for Italian Baked Chicken and Orzo are:

1 cup orzo pasta (or any small pasta)
2 tablespoons olive oil
1/2 cup cubed chicken breast (1-inch cubes)
1/2 cup diced onion (about 1/2 a small onion)
1 clove garlic, minced
1 (14.5-ounce) can diced tomatoes with juice
1 cup shredded mozzarella
1/4 cup chopped fresh flat-leaf parsley
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 cup bread crumbs
1/4 cup grated Parmesan
1 tablespoon butter, plus more for buttering the baking dish


How Do I Make Italian Baked Chicken and Orzo?

Here is how you make Italian Baked Chicken and Orzo:

Preheat the oven to 400 degrees F. Bring a medium pot of salted water to a boil over high heat. Add the pasta and cook until just tender, stirring occasionally, about 5 minutes. Drain pasta into a large mixing bowl. Meanwhile, put the olive oil in a medium saute pan over medium heat. Add the chicken and cook for 3 minutes. Add the onions and garlic, stirring to combine, and cook until the onions are soft and the chicken is cooked through, about 5 minutes more. Put the chicken mixture into the bowl with the cooked pasta. Add the canned tomatoes, mozzarella cheese, parsley, salt, and pepper. Stir to combine. Place the mixture in a buttered 8 by 8 by 2-inch baking dish. In a small bowl mix together the bread crumbs and the Parmesan cheese. Sprinkle over the top of the pasta mixture. Dot the top with small bits of butter. Bake until the top is golden brown, about 30 minutes. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DB81024.


What's The Nutritional Info For Italian Baked Chicken and Orzo?

The nutritional information for Italian Baked Chicken and Orzo is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 463.7
  • Total Fat: 17.9 g
  • Cholesterol: 45.5 mg
  • Sodium: 482.9 mg
  • Total Carbs: 52.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 24.9 g

What Type Of Cuisine Is Italian Baked Chicken and Orzo?

Italian Baked Chicken and Orzo is Italian cuisine.


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