Dinner

JM Baked Italian Chicken is for Dinner.

JM Baked Italian Chicken takes 25 minutes to prepare.

JM Baked Italian Chicken takes 30 minutes to cook.

JM Baked Italian Chicken makes 2 servings.

The ingredients for JM Baked Italian Chicken are:

14 oz Foster farms free range breast tenders boneless skinless
4 oz Montchevre Goat Cheese Garlic and Herb
3.4 oz Raleys Artichoke hearts marinated and quartered
1 medium (2-1/2" dia) Onions, raw
2 serving sliced baby bella mushrooms, 4 oz.
0.5 medium whole (2-3/5" dia) Red Ripe Tomatoes
4 cup Spinach, fresh
0.5 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup
0.25 tsp Himalayan Pink Salt Grinder Frontier Co-Op
2 dash Pepper, black
0.25 tsp Garlic powder
1 tsp Trader Joe's ghee

Here is how you make JM Baked Italian Chicken:

Sauté mushroom onion until tender. Sit aside Mix chicken broth and goat cheese on medium heat until combined Add bacon mushroom onion and now tomato artichoke hearts and spinach and spices. Combine until spinach wilts. Place chicken on baking sheet, pour veggie mixture over and bake at 350 F for 20-30 min or until chicken cooked. Serving Size: Makes 5 breast tenders or 2 large or 3 small servings Number of Servings: 2Recipe submitted by SparkPeople user FBEEZY.

The nutritional information for JM Baked Italian Chicken is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 458.3

• Total Fat: 17.6 g
• Cholesterol: 171.3 mg
• Sodium: 912.5 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 5.4 g
• Protein: 57.9 g

JM Baked Italian Chicken is Italian cuisine.