Dinner

Balsamic Herb Chicken is for Dinner.

Balsamic Herb Chicken takes 10 minutes to prepare.

Balsamic Herb Chicken takes 20 minutes to cook.

Balsamic Herb Chicken makes 4 servings.

The ingredients for Balsamic Herb Chicken are:

16 ounces Chicken Breast (cooked), no skin, roasted
1 tbsp Balsamic Vinegar
.5 tbsp Extra Virgin Olive Oil
2 tsp Crushed Garlic (by ARCTIC.ORCA)
.66 tbsp Basil
.33 tbsp Parsley
0.75 tsp Diamond Crystal - Kosher Salt (by SHIRTTALES)

Here is how you make Balsamic Herb Chicken:

1. Preheat the oven to 450 degrees F. Line a large sheet pan with parchment, if desired.2. Season chicken with 1 tablespoon balsamic, 1/2 tablespoon olive oil, garlic, 2 teaspoons dried basil, 1 teaspoon dried parsley and 3/4 teaspoon salt.3. Spread out onto the sheet pan.Nestle the chicken in with the vegetables and roast until tender in the lower rack of the oven, about 20 minutes until the chicken is cooked through.4. Serve right away.Read more at https://www.skinnytaste.com/sheet-pan-balsamic-herb-chicken-and-vegetables/#IXbmgxBxI7vRsIlw.99Serving Size: Makes 4-4oz. Chicken ServingsNumber of Servings: 4Recipe submitted by SparkPeople user NEWYORKJG.

The nutritional information for Balsamic Herb Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 164.5

• Total Fat: 4.8 g
• Cholesterol: 70.2 mg
• Sodium: 296.1 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.0 g
• Protein: 25.7 g