The recipe Chicken Scaloppine in Balsamic Vinegar

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Chicken Scaloppine in Balsamic Vinegar recipe is a Italian Dinner meal that takes 25 minutes to make. If you enjoy Italian for Dinner, you will like Chicken Scaloppine in Balsamic Vinegar!

Chicken Scaloppine in Balsamic Vinegar

Chicken Scaloppine in Balsamic Vinegar Recipe
Chicken Scaloppine in Balsamic Vinegar

Chicken Scaloppine in Balsamic Vinegar

What Course Is Chicken Scaloppine in Balsamic Vinegar?

Chicken Scaloppine in Balsamic Vinegar is for Dinner.


How Long Does Chicken Scaloppine in Balsamic Vinegar Recipe Take To Prepare?

Chicken Scaloppine in Balsamic Vinegar takes 10 minutes to prepare.


How Long Does Chicken Scaloppine in Balsamic Vinegar Recipe Take To Cook?

Chicken Scaloppine in Balsamic Vinegar takes 25 minutes to cook.


How Many Servings Does Chicken Scaloppine in Balsamic Vinegar Recipe Make?

Chicken Scaloppine in Balsamic Vinegar makes 4 servings.


What Are The Ingredients For Chicken Scaloppine in Balsamic Vinegar Recipe?

The ingredients for Chicken Scaloppine in Balsamic Vinegar are:



Butter, salted
Extra Light Olive Oil
Chicken Breast, no skin
Balsamic Vinegar
Chicken Broth
Whole Wheat Flour


How Do I Make Chicken Scaloppine in Balsamic Vinegar?

Here is how you make Chicken Scaloppine in Balsamic Vinegar:

Melt butter in frying pan and add olive oil. When heated, place chicken covered in flour in pan. When chicken becomes slightly browned add balsamic vinegar. Add chicken broth slowly. Let gravy thicken and chicken fully cook (about 10-15 minutes). Suggest adding mushrooms and onion to add extra flavor and vegetables to meal. Also a great addition is placing meal on top of a bed of spinach. Number of Servings: 4Recipe submitted by SparkPeople user DASHFAN.


What's The Nutritional Info For Chicken Scaloppine in Balsamic Vinegar?

The nutritional information for Chicken Scaloppine in Balsamic Vinegar is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 271.9
  • Total Fat: 26.0 g
  • Cholesterol: 42.0 mg
  • Sodium: 333.3 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 5.5 g

What Type Of Cuisine Is Chicken Scaloppine in Balsamic Vinegar?

Chicken Scaloppine in Balsamic Vinegar is Italian cuisine.


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