Dinner

Pan-Glazed Chicken with Basil is for Dinner.

Pan-Glazed Chicken with Basil takes several minutes to prepare.

Pan-Glazed Chicken with Basil takes several minutes to cook.

Pan-Glazed Chicken with Basil makes 1 servings.

The ingredients for Pan-Glazed Chicken with Basil are:

4 boneless, skinless chicken breasts
1/2 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey
2 teaspoons dried basil or 2 tablespoons fresh basil

Here is how you make Pan-Glazed Chicken with Basil:

Sprinkle both sides of chicken with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 5 minutes or until lightly browned. Turn chicken, and cook 6 minutes or until chicken is done. Stir in vinegar, honey, and basil; cook 1 additional minute.Number of Servings: 1Recipe submitted by SparkPeople user TEARSTAYNEDSTAR.

The nutritional information for Pan-Glazed Chicken with Basil is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 484.2

• Total Fat: 12.7 g
• Cholesterol: 164.7 mg
• Sodium: 1,359.4 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 1.3 g
• Protein: 66.1 g