Dinner

Chicken and Green Bean casserole (by RWILKERSON1) is for Dinner.

Chicken and Green Bean casserole (by RWILKERSON1) takes 15 minutes to prepare.

Chicken and Green Bean casserole (by RWILKERSON1) takes 45 minutes to cook.

Chicken and Green Bean casserole (by RWILKERSON1) makes 12 servings.

The ingredients for Chicken and Green Bean casserole (by RWILKERSON1) are:

2 cups of cut up white meat chicken
2 cans (14 ounce) French cut green beans, drained (frozen cut grean beans can also be used)
1 can (10.75 ounce) condensed Campbell's Cream of Mushroom Soup
1 cup whole milk
1 teaspoon Worchestershire sauce
1 can (6-ounce) French's French Fried Onions
1 Tbsp Veg Oil

Here is how you make Chicken and Green Bean casserole (by RWILKERSON1):

1. Preheat oven to 350 degrees F. Spray a large 9 X 13 inch rectangular, or similar size round or oval baking dish with spray.2. Heat the oil in a pan over medium heat. Add the chicken and cook until completely browned on all sides, about 5 minutes2. In a large bowl with a rubber spatula, mix cooked chicken, green beans, cream of mushroom soup, sour cream, milk and Worchestershire sauce together. Fold in 1/2 of French's French Fried Onions and pour into the prepared pan. Sprinkle remaining onions over the top.3. Bake at 350 for 45 minutes or until hot and bubbly. Green Bean Casserole will be piping hot right from the oven! Let cool for at least 10 minutes before serving.Serves 12. Serving Size: Makes 12 1Number of Servings: 12Recipe submitted by SparkPeople user RWILKERSON1.

The nutritional information for Chicken and Green Bean casserole (by RWILKERSON1) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 197.6

• Total Fat: 11.5 g
• Cholesterol: 27.7 mg
• Sodium: 548.6 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 1.2 g
• Protein: 11.3 g

The dietary needs meet for Chicken and Green Bean casserole (by RWILKERSON1) is Low Fat