The recipe Easy Chicken, Potato, and Green Bean Bake

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Easy Chicken, Potato, and Green Bean Bake recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like Easy Chicken, Potato, and Green Bean Bake!

Easy Chicken, Potato, and Green Bean Bake

Easy Chicken, Potato, and Green Bean Bake Recipe
Easy Chicken, Potato, and Green Bean Bake

Marinated with salad dressing, this dish is full of flavor. It makes a lot of food!

What Course Is Easy Chicken, Potato, and Green Bean Bake?

Easy Chicken, Potato, and Green Bean Bake is for Dinner.


How Long Does Easy Chicken, Potato, and Green Bean Bake Recipe Take To Prepare?

Easy Chicken, Potato, and Green Bean Bake takes 10 minutes to prepare.


How Long Does Easy Chicken, Potato, and Green Bean Bake Recipe Take To Cook?

Easy Chicken, Potato, and Green Bean Bake takes 50 minutes to cook.


How Many Servings Does Easy Chicken, Potato, and Green Bean Bake Recipe Make?

Easy Chicken, Potato, and Green Bean Bake makes 2 servings.


What Are The Ingredients For Easy Chicken, Potato, and Green Bean Bake Recipe?

The ingredients for Easy Chicken, Potato, and Green Bean Bake are:

6 tbsp Creamy Italian Dressing, or salad dressing of your choice
1 large baking potato, cut into small pieces
2 cups green beans, trimmed
1 lb boneless, skinless chicken
1/2 tbsp garlic powder
1/2 tbsp black pepper


How Do I Make Easy Chicken, Potato, and Green Bean Bake?

Here is how you make Easy Chicken, Potato, and Green Bean Bake:

Preheat oven to 450 degrees.In a large bowl, mix the potatoes with 2 tbsp. dressing. Stir to coat. Arrange potatoes in the bottom of a large baking dish and sprinkle with a few dashes of garlic powder and pepper.Repeat with green beans, and then chicken.Bake for 50 minutes. Serves 2-3.Number of Servings: 2Recipe submitted by SparkPeople user HARV47.


What's The Nutritional Info For Easy Chicken, Potato, and Green Bean Bake?

The nutritional information for Easy Chicken, Potato, and Green Bean Bake is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 613.5
  • Total Fat: 22.7 g
  • Cholesterol: 131.5 mg
  • Sodium: 875.1 mg
  • Total Carbs: 46.5 g
  • Dietary Fiber: 7.7 g
  • Protein: 58.6 g

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