Dinner

Green bean/Chicken casserole is for Dinner.

Green bean/Chicken casserole takes several minutes to prepare.

Green bean/Chicken casserole takes several minutes to cook.

Green bean/Chicken casserole makes 5 servings.

The ingredients for Green bean/Chicken casserole are:

2 chicken breast
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup OR Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
1/2 cup milk
1 tsp. soy sauce
Dash ground black pepper
4 cups cooked cut green beans
1 1/3 cups French's® French Fried Onions

Here is how you make Green bean/Chicken casserole:

Cut chicken breast in small pieces cook chickenMIX soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.BAKE at 350°F. for 25 min. or until hot.STIR . Sprinkle with remaining onions. Bake 5 min.TIP: Use 1 bag (16 to 20 oz.) frozen green beans, 2 pkg. (9 oz. each) frozen green beans, 2 cans (about 16 oz. each) green beans or about 1 1/2 lb. fresh green beans for this recipe.For a change of pace, substitute 4 cups cooked broccoli flowerets for the green beans.For a creative twist, stir in 1/2 cup shredded Cheddar cheese with soup. Omit soy sauce. Sprinkle with 1/4 cup additional Cheddar cheese when adding the remaining onions. For a festive touch, stir in 1/4 cup chopped red pepper with soup.For a heartier mushroom flavor, substitute Campbell's® Condensed Golden Mushroom Soup for Cream of Mushroom Soup. Omit soy sauce. Stir in 1/4 cup chopped red pepper with green beans.Number of Servings: 5Recipe submitted by SparkPeople user JUBILELU.

The nutritional information for Green bean/Chicken casserole is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 245.8

• Total Fat: 10.6 g
• Cholesterol: 22.0 mg
• Sodium: 1,384.7 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 4.6 g
• Protein: 9.3 g