The recipe Pineapple and Black Bean Chicken Supreme - 529.8 (4)

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Pineapple and Black Bean Chicken Supreme - 529.8 (4) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Pineapple and Black Bean Chicken Supreme - 529.8 (4)!

Pineapple and Black Bean Chicken Supreme - 529.8 (4)

Pineapple and Black Bean Chicken Supreme - 529.8 (4) Recipe
Pineapple and Black Bean Chicken Supreme - 529.8 (4)

What Course Is Pineapple and Black Bean Chicken Supreme - 529.8 (4)?

Pineapple and Black Bean Chicken Supreme - 529.8 (4) is for Dinner.


How Long Does Pineapple and Black Bean Chicken Supreme - 529.8 (4) Recipe Take To Prepare?

Pineapple and Black Bean Chicken Supreme - 529.8 (4) takes several minutes to prepare.


How Long Does Pineapple and Black Bean Chicken Supreme - 529.8 (4) Recipe Take To Cook?

Pineapple and Black Bean Chicken Supreme - 529.8 (4) takes several minutes to cook.


How Many Servings Does Pineapple and Black Bean Chicken Supreme - 529.8 (4) Recipe Make?

Pineapple and Black Bean Chicken Supreme - 529.8 (4) makes 4 servings.


What Are The Ingredients For Pineapple and Black Bean Chicken Supreme - 529.8 (4) Recipe?

The ingredients for Pineapple and Black Bean Chicken Supreme - 529.8 (4) are:

16 oz crushed pineapple
2 t. cornstarch
2 T. peanut oil
1 chicken breasts
2 chipotle peppers in adobo sauce
2 garlic cloves
2 onions,green
3/4 c. peanuts, roasted/unsalted
1/4 c. basil, fresh
1 T. fish sauce
1 T. soy sauce
10 oz canned black beans
2 c. cooked rice


How Do I Make Pineapple and Black Bean Chicken Supreme - 529.8 (4)?

Here is how you make Pineapple and Black Bean Chicken Supreme - 529.8 (4):

Number of Servings: 4Recipe submitted by SparkPeople user LISAREITHER.


What's The Nutritional Info For Pineapple and Black Bean Chicken Supreme - 529.8 (4)?

The nutritional information for Pineapple and Black Bean Chicken Supreme - 529.8 (4) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 529.8
  • Total Fat: 22.8 g
  • Cholesterol: 20.6 mg
  • Sodium: 684.1 mg
  • Total Carbs: 62.6 g
  • Dietary Fiber: 9.2 g
  • Protein: 25.1 g

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