Dinner

Balsamic Chicken and Green Beans over Rotini is for Dinner.

Balsamic Chicken and Green Beans over Rotini takes 10 minutes to prepare.

Balsamic Chicken and Green Beans over Rotini takes 30 minutes to cook.

Balsamic Chicken and Green Beans over Rotini makes 6 servings.

The ingredients for Balsamic Chicken and Green Beans over Rotini are:

# Columbia Whole Grain Rotini, 8 oz (remove)
Chicken Breast, no skin, 14 ounces
Best Choice Green Beans, 1 cup
Balsamic Vinegar, 3 tbsp
Olive Oil, 2 tbsp
Basil, 1 tbsp
Rosemary, dried, 1 tsp
Thyme, ground, 1 tsp
Garlic, 3 cloves
Campbell's low sodium chicken broth, 1 cup Tomato Paste, 1 can (6 oz)

Here is how you make Balsamic Chicken and Green Beans over Rotini:

Dice the chicken and place into a seal able container with the balsamic vinegar, thyme, rosemary, basil and 1 tbsp olive oil Seal the container, shake vigorously and put in the refrigerator until ready to cookStart the water for the pasta, following package directions cook and drain the pastaIn a large frying pan on medium heat fry garlic in 1 tbsp Olive oilwhen it begins to brown add the chicken and leave some marinade behindwhen chicken is cooked add the green beans and the remaining marinade, stirring frequently.add the can of tomato paste and the brothwhen the sauce is smooth, mix in the pasta and serve.Number of Servings: 6Recipe submitted by SparkPeople user GILGEORGE.

The nutritional information for Balsamic Chicken and Green Beans over Rotini is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 285.6

• Total Fat: 6.2 g
• Cholesterol: 38.3 mg
• Sodium: 498.1 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 5.5 g
• Protein: 22.7 g

Balsamic Chicken and Green Beans over Rotini is Italian cuisine.