The recipe Italian Chicken and Green Beans

Made From Scratch Recipes

Italian Chicken and Green Beans recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Italian Chicken and Green Beans!

Italian Chicken and Green Beans

Italian Chicken and Green Beans Recipe
Italian Chicken and Green Beans

What Course Is Italian Chicken and Green Beans?

Italian Chicken and Green Beans is for Dinner.


How Long Does Italian Chicken and Green Beans Recipe Take To Prepare?

Italian Chicken and Green Beans takes 10 minutes to prepare.


How Long Does Italian Chicken and Green Beans Recipe Take To Cook?

Italian Chicken and Green Beans takes 25 minutes to cook.


How Many Servings Does Italian Chicken and Green Beans Recipe Make?

Italian Chicken and Green Beans makes 4 servings.


What Are The Ingredients For Italian Chicken and Green Beans Recipe?

The ingredients for Italian Chicken and Green Beans are:

4 Chicken Thighs, boneless and skinless
1 cup chopped onion
1Tbsp Olive oil
1 tsp garlic, minced
2 (14.5 oz) cans French Style Green Beans (drained)
1 (14.5 oz) can Hunts Fire Roasted Tomatoes with Garlic (undrained)
1.5 tsp italian seasoning
1 Tbsp Balsamic Vinegar
2 oz Feta Cheese (optional)


How Do I Make Italian Chicken and Green Beans?

Here is how you make Italian Chicken and Green Beans:

Heat olive oil in a large skillet. Add onions and cook until almost tender.While onions are cooking, cut chicken thighs into bite size pieces. Add to onions in skillet along with the garlic, and saute until chicken is no longer pink.Add the green beans, tomatoes, and italian seasoning. Cover and simmer 20 minutes, or until chicken is cooked all the way through. Add balsamic vinegar and simmer 5 min more.Ladle into bowls and if desired top each serving with .5 oz of feta cheese.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user WILDROSES1964.


What's The Nutritional Info For Italian Chicken and Green Beans?

The nutritional information for Italian Chicken and Green Beans is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 197.5
  • Total Fat: 6.2 g
  • Cholesterol: 57.3 mg
  • Sodium: 919.6 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 16.7 g

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