Dinner

Salsa Chicken with Black Beans (WLS Friendly) is for Dinner.

Salsa Chicken with Black Beans (WLS Friendly) takes 15 minutes to prepare.

Salsa Chicken with Black Beans (WLS Friendly) takes 420 minutes to cook.

Salsa Chicken with Black Beans (WLS Friendly) makes 8 servings.

The ingredients for Salsa Chicken with Black Beans (WLS Friendly) are:

4 Chicken Breasts (approx 2.5 lbs uncooked)
6 tsp Reduced Sodium Taco Seasonings
1 15.5 oz jar Tostitos Salsa, Medium (or mild or spicy, depending on preference)
Chop 1/2 medium onion and add on top of salsa.
2 15 oz can Black Beans, drained and rinsed

Here is how you make Salsa Chicken with Black Beans (WLS Friendly):

Layer chicken breasts on the bottom of a slow cooker, sprinkling a small amount of Taco Seasonings on each breast. Cover with salsa. Let cook on Low for 6-7 hours.In the last hour, drain and rinse the Black Beans, and add to slow cooker. Cook for approximately 1 more hour. Remove chicken and cut into pieces. Serving Size:?Makes 8 WLS size servings (cut each breast in half)

The nutritional information for Salsa Chicken with Black Beans (WLS Friendly) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 276.6

• Total Fat: 2.6 g
• Cholesterol: 82.2 mg
• Sodium: 972.3 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 6.2 g
• Protein: 38.9 g

Salsa Chicken with Black Beans (WLS Friendly) is Mexican cuisine.