Dinner

Salsa Chicken With Black Beans is for Dinner.

Salsa Chicken With Black Beans takes 10 minutes to prepare.

Salsa Chicken With Black Beans takes 360 minutes to cook.

Salsa Chicken With Black Beans makes 12 servings.

The ingredients for Salsa Chicken With Black Beans are:

3 pounds of skinless, boneless Chicken Breasts
1 cup enchilada sauce
1 cup Salsa (mild or medium unless you like VERY spicy!)
1 can fat free cream of mushroom soup
1 cup sour cream
1 can Black Beans, well drained (no need to rinse)

Here is how you make Salsa Chicken With Black Beans:

Using poultry shears cut the chicken breasts into 2 inch square pieces (24 pieces). Place in bottom of crock pot. Add enchilada sauce, salsa and soup. Cook on low for 6-8 hours or high for 4 hours. Remove the chicken (only) to a dish. Stir the sour cream into the sauce. Combine the sauce and beans into another dish. Serve with rice. Scoop 4 pieces of chicken onto 1/2 cup of rice. Put one scoop of sauce over the rice and about 1/3 cup of beans on top of that. Serve with Tostidos Baked Scoops (1 serving - not included in calorie count). Makes great leftovers!Number of Servings: 12Recipe submitted by SparkPeople user JOYYAK.

The nutritional information for Salsa Chicken With Black Beans is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 195.4

• Total Fat: 3.4 g
• Cholesterol: 66.5 mg
• Sodium: 475.5 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 2.5 g
• Protein: 29.2 g

Salsa Chicken With Black Beans is Mexican cuisine.