The recipe Slow Cooker Mexican Chicken stew with Cannellini Beans

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Slow Cooker Mexican Chicken stew with Cannellini Beans recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Slow Cooker Mexican Chicken stew with Cannellini Beans!

Slow Cooker Mexican Chicken stew with Cannellini Beans

Slow Cooker Mexican Chicken stew with Cannellini Beans Recipe
Slow Cooker Mexican Chicken stew with Cannellini Beans

Slow Cooker Mexican Chicken stew with Cannellini Beans

What Course Is Slow Cooker Mexican Chicken stew with Cannellini Beans?

Slow Cooker Mexican Chicken stew with Cannellini Beans is for Dinner.


How Long Does Slow Cooker Mexican Chicken stew with Cannellini Beans Recipe Take To Prepare?

Slow Cooker Mexican Chicken stew with Cannellini Beans takes 10 minutes to prepare.


How Long Does Slow Cooker Mexican Chicken stew with Cannellini Beans Recipe Take To Cook?

Slow Cooker Mexican Chicken stew with Cannellini Beans takes 240 minutes to cook.


How Many Servings Does Slow Cooker Mexican Chicken stew with Cannellini Beans Recipe Make?

Slow Cooker Mexican Chicken stew with Cannellini Beans makes 8 servings.


What Are The Ingredients For Slow Cooker Mexican Chicken stew with Cannellini Beans Recipe?

The ingredients for Slow Cooker Mexican Chicken stew with Cannellini Beans are:

1 oz Onion, sweet, raw
1.75 cup Chicken stock, home-prepared
1 package (10 oz) Mixed Vegetables, frozen
4 tsp Old El Paso Taco Seasoning
2.5 cup Cannellini Beans White Kidney Beans Bushs
2.50 cup Beans, black
24 oz *Chicken Breast (raw, boneless, skinless) (by DEGREENIA)


How Do I Make Slow Cooker Mexican Chicken stew with Cannellini Beans?

Here is how you make Slow Cooker Mexican Chicken stew with Cannellini Beans:

Place all ingredients in the slow cooker and cook on high for 4 to 5 hours or low for 8 to 10 hours.Serving Size: Makes about 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JNATALIE1980.


What's The Nutritional Info For Slow Cooker Mexican Chicken stew with Cannellini Beans?

The nutritional information for Slow Cooker Mexican Chicken stew with Cannellini Beans is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 266.7
  • Total Fat: 2.0 g
  • Cholesterol: 49.6 mg
  • Sodium: 455.0 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 9.9 g
  • Protein: 31.2 g

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