Dinner

Slow Cooker Salsa Chicken w/beans and corn is for Dinner.

Slow Cooker Salsa Chicken w/beans and corn takes 10 minutes to prepare.

Slow Cooker Salsa Chicken w/beans and corn takes 480 minutes to cook.

Slow Cooker Salsa Chicken w/beans and corn makes 6 servings.

The ingredients for Slow Cooker Salsa Chicken w/beans and corn are:

5 chicken breasts (4 oz each)
1 can cream of mushroom soup
1/2 package reduced sodium taco seasoning
2 cups salsa
1 can black beans
1 can corn (Mexicorn included in nutrition info)
4 tbsp light sour cream
Brown Rice (not included in nutrition info)

Here is how you make Slow Cooker Salsa Chicken w/beans and corn:

Place chicken, taco seasoning, salsa and soup in slow cooker. Cook on low 4-5 hours. Remove chicken and shred with fork. Put back in slow cooker. Add beans and corn. Continue cooking for 3-4 hours. Before serving add sour cream. Serve over brown rice (not included in nutrition info). Makes at least 6 bowls when mixed with rice.Number of Servings: 6Recipe submitted by SparkPeople user WANDAP62.

The nutritional information for Slow Cooker Salsa Chicken w/beans and corn is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 293.4

• Total Fat: 6.1 g
• Cholesterol: 49.2 mg
• Sodium: 1,681.3 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 6.7 g
• Protein: 25.1 g

Slow Cooker Salsa Chicken w/beans and corn is Spanish cuisine.