Dinner

Slow-cooker Salsa Chicken w/Black Beans is for Dinner.

Slow-cooker Salsa Chicken w/Black Beans takes several minutes to prepare.

Slow-cooker Salsa Chicken w/Black Beans takes several minutes to cook.

Slow-cooker Salsa Chicken w/Black Beans makes 6 servings.

The ingredients for Slow-cooker Salsa Chicken w/Black Beans are:

1.5 lb boneless skinless chicken breast
1 cup Pace Hot picanti
2 tbsp Taco seasoning
1 can cream of mushroom soup
.5 cup reduced fat sour cream
1 can black beans

Here is how you make Slow-cooker Salsa Chicken w/Black Beans:

Add chicken to slow cookerSprinkle with taco seasoningPour salsa and soup over check Cook on low 6 to 8 hoursRemove from heat and stir in sour cream.Number of Servings: 6Recipe submitted by SparkPeople user BFIELD1.

The nutritional information for Slow-cooker Salsa Chicken w/Black Beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 340.5

• Total Fat: 12.0 g
• Cholesterol: 84.3 mg
• Sodium: 1,504.9 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 5.6 g
• Protein: 32.6 g