The recipe Slow Cooker Salsa Chicken with Corn and Black Beans
Slow Cooker Salsa Chicken with Corn and Black Beans recipe is a Mexican Dinner meal that takes several minutes to make. If you enjoy Mexican for Dinner, you will like Slow Cooker Salsa Chicken with Corn and Black Beans!
Slow Cooker Salsa Chicken with Corn and Black Beans
- What Course Is Slow Cooker Salsa Chicken with Corn and Black Beans?
- How Long Does Slow Cooker Salsa Chicken with Corn and Black Beans Recipe Take To Prepare?
- How Long Does Slow Cooker Salsa Chicken with Corn and Black Beans Recipe Take To Cook?
- How Many Servings Does Slow Cooker Salsa Chicken with Corn and Black Beans Recipe Make?
- What Are The Ingredients For Slow Cooker Salsa Chicken with Corn and Black Beans Recipe?
- How Do I Make Slow Cooker Salsa Chicken with Corn and Black Beans?
- What's The Nutritional Info For Slow Cooker Salsa Chicken with Corn and Black Beans?
- What Type Of Cuisine Is Slow Cooker Salsa Chicken with Corn and Black Beans?
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This is a SUPER easy meal that will definitely fill you up. You can substitute your favorite brands. I simply used Great Value products to help keep the cost down. What Course Is Slow Cooker Salsa Chicken with Corn and Black Beans?Slow Cooker Salsa Chicken with Corn and Black Beans is for Dinner. How Long Does Slow Cooker Salsa Chicken with Corn and Black Beans Recipe Take To Prepare?Slow Cooker Salsa Chicken with Corn and Black Beans takes several minutes to prepare. How Long Does Slow Cooker Salsa Chicken with Corn and Black Beans Recipe Take To Cook?Slow Cooker Salsa Chicken with Corn and Black Beans takes several minutes to cook. How Many Servings Does Slow Cooker Salsa Chicken with Corn and Black Beans Recipe Make?Slow Cooker Salsa Chicken with Corn and Black Beans makes 6 servings. What Are The Ingredients For Slow Cooker Salsa Chicken with Corn and Black Beans Recipe?The ingredients for Slow Cooker Salsa Chicken with Corn and Black Beans are: Place 4 - Boneless, Skinless Chicken Breasts1 - Pkg of Great Value Taco Seasoning 1 - 10.5 oz. can of Great Value Reduced Sodium Cream of Chicken Soup (Condensed) 1 cup - Marketside Fresh Garden Salsa (16 tbsp) - drained 1 - 12 oz. can of Yellow Corn - drained & rinsed 1 - 15.25 oz. can of Great Value Black Beans - drained & rinsed 1/2 cup - Great Value Light Sour Cream How Do I Make Slow Cooker Salsa Chicken with Corn and Black Beans?Here is how you make Slow Cooker Salsa Chicken with Corn and Black Beans: Place 4 - Boneless, Skinless Chicken Breasts in slow-cooker. Sprinkle 1 - Pkg of Great Value Taco Seasoning over Chicken breasts (1/2 pkg on both sides). Pour 1 - 10.5 oz. can of Great Value Reduced Sodium Cream of Chicken Soup (Condensed), 1 cup - Marketside Fresh Garden Salsa (16 tbsp), 1 - 12 oz. can of Yellow Corn, 1 - 15.25 oz. can of Great Value Black Beans over chicken breasts. Cook on low for 6-8 hrs. Remove from heat and stir in 1/2 cup - Great Value Light Sour Cream.Makes about 6 cups.Great served over rice.Number of Servings: 6Recipe submitted by SparkPeople user SUGARBEAR9094.What's The Nutritional Info For Slow Cooker Salsa Chicken with Corn and Black Beans?The nutritional information for Slow Cooker Salsa Chicken with Corn and Black Beans is:
What Type Of Cuisine Is Slow Cooker Salsa Chicken with Corn and Black Beans?Slow Cooker Salsa Chicken with Corn and Black Beans is Mexican cuisine. |
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