Dinner

Chicken and Biscuit is for Dinner.

Chicken and Biscuit takes several minutes to prepare.

Chicken and Biscuit takes several minutes to cook.

Chicken and Biscuit makes 6 servings.

The ingredients for Chicken and Biscuit are:

1 pkg. "Jiffy" Buttermilk biscuit mix
1 can cream of mushroom soup
1/3 C. milk
2 T. flour
2 C. frozen mixed vegetables
1/2 C. chopped onions
1 t. seasoning salt
1/2 t. garlic powder
1 1/2 C. cooked and diced chicken
1/2 C. milk
1 egg, lightly beaten

Here is how you make Chicken and Biscuit:

Preheat oven to 400degrees. Grease an 8x8 baking dish.Mix soup and milk together. Slowly add in flour. Stir in frozen mixed vegetables, onions, seasoning salt, garlic powder and cooked chicken. Pour into prepared baking dish. Mix 1 package buttermilk biscuit mix, 1/2 c. milk and beaten egg. Pour over vegetable mixture. Bake for approximately 25 minutes. Number of Servings: 6Recipe submitted by SparkPeople user KJOHNSON2010.

The nutritional information for Chicken and Biscuit is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 216.5

• Total Fat: 4.9 g
• Cholesterol: 71.3 mg
• Sodium: 517.1 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 4.5 g
• Protein: 19.3 g