Dinner

Chicken Biscuits is for Dinner.

Chicken Biscuits takes 15 minutes to prepare.

Chicken Biscuits takes 30 minutes to cook.

Chicken Biscuits makes 8 servings.

The ingredients for Chicken Biscuits are:

4 Chicken Breasts (shredded)
1 8oz package of Fat Free Cream Cheese
1 cup of Cheddar Cheese
1 package of Pillsbury Reduced Fat Crescent rolls
1 tbsp black pepper
2 tsp ranch seasoning mix

Here is how you make Chicken Biscuits:

Preheat oven to 375. I boil the chicken breasts to be able to shred. Once cooled, I add in the cheeses and seasonings and mix together well with my hands. I flatten out each biscuit with my hands to make more room for the stuffing. I divide the chicken into each of the flattened biscuits then pull up the sides and roll them up making sure they are completely sealed. I lay out evenly on a lightly sprayed pan seam side down. Bake for about 30 minutes or until golden brown. Let cool for a few minutes before serving. Serving Size: 8 biscuitsNumber of Servings: 8Recipe submitted by SparkPeople user TJMOAG.

The nutritional information for Chicken Biscuits is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 241.1

• Total Fat: 10.3 g
• Cholesterol: 51.3 mg
• Sodium: 632.9 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 0.2 g
• Protein: 23.3 g