Dinner

Chicken/Bread Casserole is for Dinner.

Chicken/Bread Casserole takes 15 minutes to prepare.

Chicken/Bread Casserole takes 50 minutes to cook.

Chicken/Bread Casserole makes 6 servings.

The ingredients for Chicken/Bread Casserole are:

4 slices bread, cubed
1 1/2 cups cooked chicken, cut up
1/2 cup diced celery
1/2 small onion, chopped
1/2 cup light mayonnaise
1/2 cup egg beaters
1 cup skim milk
1/2 can 98% fat free cream of chicken soup
1/2 cup grated reduced fat cheese

Here is how you make Chicken/Bread Casserole:

Place 1/2 of the bread in an 8 x 8 pan. Mix chicken, celery and onion together and pour over bread. Put remaining bread on top.Mix egg beaters, mayo and milk together. Pour over chicken and bread mixture. Cover and refrigerate overnight or all day. When ready to bake, spoon soup over the top. Bake 45 to 50 minutes in a 325 degree oven. Cover with foil to bake. Remove from oven, top with cheese and bake an additional 10 to 15 minutes or until cheese melts. Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BLUEEYES901.

The nutritional information for Chicken/Bread Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 291.5

• Total Fat: 10.0 g
• Cholesterol: 11.1 mg
• Sodium: 541.0 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 1.7 g
• Protein: 24.4 g