Dinner

Chicken Corn Bread Pie is for Dinner.

Chicken Corn Bread Pie takes 10 minutes to prepare.

Chicken Corn Bread Pie takes 60 minutes to cook.

Chicken Corn Bread Pie makes 8 servings.

The ingredients for Chicken Corn Bread Pie are:

1 1/2 pounds boneless skinless chicken
1 can Campbell’s Healthy Request Cream of Mushroom Soup
1 can Campbell’s Healthy Request Cream of Celery Soup
1 lb frozen mixed vegetables
1/4 cup egg beaters
1 1/2 cups skim milk
2 cups corn meal mix

Here is how you make Chicken Corn Bread Pie:

Cut up chicken and mix with one can 1 can Campbell’s Healthy Request Cream of Mushroom Soup and one can 1 can Campbell’s Healthy Request Cream of Celery Soup. Mix in frozen mixed vegetables and put in bottom of baking pan.In a separate bowl mix 2 cups corn meal mix, 1/4 cup egg beater (or you can use one large egg), and 1 1/2 cups skim milk. Pour mixture over top of chicken and veggie mix. Bake in oven at 350° for 60 minutesNumber of Servings: 8Recipe submitted by SparkPeople user FANTABULOUSMAMA.

The nutritional information for Chicken Corn Bread Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 308.8

• Total Fat: 3.6 g
• Cholesterol: 52.2 mg
• Sodium: 1,049.8 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 4.4 g
• Protein: 27.6 g

The dietary needs meet for Chicken Corn Bread Pie is Low Fat