Dinner

Monterey Dill Chicken Breast is for Dinner.

Monterey Dill Chicken Breast takes 10 minutes to prepare.

Monterey Dill Chicken Breast takes 30 minutes to cook.

Monterey Dill Chicken Breast makes 2 servings.

The ingredients for Monterey Dill Chicken Breast are:

2-1lb chicken breast, boneless,skinless
1cup chicken broth
1/2 cup shredded Monterey Cheese
1 tbsp Dill weed, dried
1 tbsp Garlic powder
1 tsp Parsley, dried
1 tbsp Pepper, black
1/2 tbsp Salt

Here is how you make Monterey Dill Chicken Breast:

Preheat your oven to 350 degrees. Combine the chicken broth, salt, pepper, garlic powder and parsley into a deep glass dish or pan. Place the chicken breast into the mixture and put the dill on top of the chicken breast. Place the pan in the oven and cook the chicken for 30 minutes or until the pink is gone inside. Remove the chicken from the oven and then turn the oven on to the broiler feature. While the broiler heats up, drain the liquid from the pan and then place the cheese on top of the chicken breast and place back under the broiler for about 5-7 minutes or long enough for the cheese to melt and brown a little. Remove and serve along side your favorite sides!Number of Servings: 2Recipe submitted by SparkPeople user XANDRIARAVEN.

The nutritional information for Monterey Dill Chicken Breast is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 300.5

• Total Fat: 11.5 g
• Cholesterol: 94.8 mg
• Sodium: 2,764.3 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 1.5 g
• Protein: 41.1 g