Dinner

Cheddar Chicken and Broccoli and Dumplings is for Dinner.

Cheddar Chicken and Broccoli and Dumplings takes 15 minutes to prepare.

Cheddar Chicken and Broccoli and Dumplings takes 30 minutes to cook.

Cheddar Chicken and Broccoli and Dumplings makes 12 servings.

The ingredients for Cheddar Chicken and Broccoli and Dumplings are:

Bear Creek cheddar broccoli soup mix
2 lbs chicken (aprox. 4 large skinless boneless breast)
1 C green beans snapped into 1/2" pieces
1 1/2 C chopped broccoli
1/2 C chopped or sliced celery
1 C chopped carrots

2 C Bisquick
2/3 C milk

Here is how you make Cheddar Chicken and Broccoli and Dumplings:

Chop chicken and put in a pot with the water the soup mix requires.Bring to a boil.Mix in soup mix.Add carrots - boil for 10 minutes.While boiling mix Bisquick and milk with a fork, set aside.Add beans and broccoli.Drop dumpling mixture by the large spoonful across the top of the soup.Turn down heat and simmer for 10 minutes uncovered.Cover and cook another 10 minutes.Serves: aprox. 12 - 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user KNURLHALL.

The nutritional information for Cheddar Chicken and Broccoli and Dumplings is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 299.9

• Total Fat: 8.3 g
• Cholesterol: 50.0 mg
• Sodium: 917.2 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 2.4 g
• Protein: 23.1 g