The recipe Cheesy Broccoli and Chicken

Made From Scratch Recipes

Cheesy Broccoli and Chicken recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Cheesy Broccoli and Chicken!

Cheesy Broccoli and Chicken

Cheesy Broccoli and Chicken Recipe
Cheesy Broccoli and Chicken

Cheesy Chicken meal that is prepaired in minutes. Courtesy of Campbells with a few small changes. I used full fat cheese in this recipe, but low fat could easily be substituted.

What Course Is Cheesy Broccoli and Chicken?

Cheesy Broccoli and Chicken is for Dinner.


How Long Does Cheesy Broccoli and Chicken Recipe Take To Prepare?

Cheesy Broccoli and Chicken takes several minutes to prepare.


How Long Does Cheesy Broccoli and Chicken Recipe Take To Cook?

Cheesy Broccoli and Chicken takes several minutes to cook.


How Many Servings Does Cheesy Broccoli and Chicken Recipe Make?

Cheesy Broccoli and Chicken makes 4 servings.


What Are The Ingredients For Cheesy Broccoli and Chicken Recipe?

The ingredients for Cheesy Broccoli and Chicken are:

10oz brocolli frozen
1can campbell's 98% fat free broccoli cheese condensed soup
.5c shredder cheddar cheese
12.5 oz Chunck Chicken Breast in water
.33c 1% milk
2tbsp plain bread crumbs
1tbsp Country Crock Calcium melted



How Do I Make Cheesy Broccoli and Chicken?

Here is how you make Cheesy Broccoli and Chicken:

Preheat oven to 450.Place broccoli in 2-qt shallow baking dish. Mix soup, milk and chicken together in bowl making sure the chicken is shredded. Pour over the broccoli. Mix bread crumbs and butter. Sprinkle over top of mixture. Bake at 450 for 20 minutes.Number of Servings: 4Recipe submitted by SparkPeople user SILVERWING26.


What's The Nutritional Info For Cheesy Broccoli and Chicken?

The nutritional information for Cheesy Broccoli and Chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 266.4
  • Total Fat: 9.0 g
  • Cholesterol: 64.4 mg
  • Sodium: 1,407.2 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 4.8 g
  • Protein: 24.9 g

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