The recipe Chicken Alfredo with Broccoli and Mushrooms

Made From Scratch Recipes

Chicken Alfredo with Broccoli and Mushrooms recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Chicken Alfredo with Broccoli and Mushrooms!

Chicken Alfredo with Broccoli and Mushrooms

Chicken Alfredo with Broccoli and Mushrooms Recipe
Chicken Alfredo with Broccoli and Mushrooms

Traditional Chicken Alfredo with an extra kick of Broccoli and Mushroom

What Course Is Chicken Alfredo with Broccoli and Mushrooms?

Chicken Alfredo with Broccoli and Mushrooms is for Dinner.


How Long Does Chicken Alfredo with Broccoli and Mushrooms Recipe Take To Prepare?

Chicken Alfredo with Broccoli and Mushrooms takes 25 minutes to prepare.


How Long Does Chicken Alfredo with Broccoli and Mushrooms Recipe Take To Cook?

Chicken Alfredo with Broccoli and Mushrooms takes 10 minutes to cook.


How Many Servings Does Chicken Alfredo with Broccoli and Mushrooms Recipe Make?

Chicken Alfredo with Broccoli and Mushrooms makes 4 servings.


What Are The Ingredients For Chicken Alfredo with Broccoli and Mushrooms Recipe?

The ingredients for Chicken Alfredo with Broccoli and Mushrooms are:

1 Jar of Alfredo Sauce (estimated in calories)
3 Skinless Chicken Breasts
3 Cups Egg Noodles
1 Cup Chopped Broccoli
1 Cup Mushrooms



How Do I Make Chicken Alfredo with Broccoli and Mushrooms?

Here is how you make Chicken Alfredo with Broccoli and Mushrooms:

PREP:Cook 3 Skinless Chicken Breasts ThoroughlyChop 1 Cup Broccoli into desired sizeCook 3 Cups Egg NoodlesCOMBINE:Cooked Chicken- Chopped or Shreaded into desired sizeChopped BroccoliCooked NoodlesMushroomsAlfredo SauceLet Simmer so that the flavors merge together, and Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user LEALEABABY08.


What's The Nutritional Info For Chicken Alfredo with Broccoli and Mushrooms?

The nutritional information for Chicken Alfredo with Broccoli and Mushrooms is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 438.9
  • Total Fat: 13.1 g
  • Cholesterol: 79.6 mg
  • Sodium: 2,978.2 mg
  • Total Carbs: 53.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 26.9 g

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