Dinner

Chicken and Broccoli Linguine Alfredo is for Dinner.

Chicken and Broccoli Linguine Alfredo takes 5 minutes to prepare.

Chicken and Broccoli Linguine Alfredo takes 20 minutes to cook.

Chicken and Broccoli Linguine Alfredo makes 8 servings.

The ingredients for Chicken and Broccoli Linguine Alfredo are:

16oz. Whole Wheat Linguine
2lbs. Chicken Breast (approx. 3 breasts)
16 oz. Frozen Broccoli or Mixed Vegetables
2 Cans 98% Fat Free Cream of Mushroom Soup
1 Cup Fat Free Milk
1 Cup Shredded Cheese
salt and pepper
pinch of cayenne pepper (optional)

Here is how you make Chicken and Broccoli Linguine Alfredo:

Cook linguine according to package directions. Cut chicken into bite size chunks. While pasta cooks, salt and pepper, then brown chicken in a large skillet. When pasta has 5 or 6 minutes left add frozen vegetables and cook until done, then drain. Add pasta and vegetables to chicken, then add soup, milk, and additional pepper. Stir in cheese.Number of Servings: 8Recipe submitted by SparkPeople user DEANNAJHALL.

The nutritional information for Chicken and Broccoli Linguine Alfredo is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 376.1

• Total Fat: 9.7 g
• Cholesterol: 84.0 mg
• Sodium: 583.2 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 6.4 g
• Protein: 35.3 g

The dietary needs meet for Chicken and Broccoli Linguine Alfredo is Low Fat