The recipe Chicken and broccoli skillet

Made From Scratch Recipes

Chicken and broccoli skillet recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Chicken and broccoli skillet!

Chicken and broccoli skillet

Chicken and broccoli skillet Recipe
Chicken and broccoli skillet

creamy and yummy

What Course Is Chicken and broccoli skillet?

Chicken and broccoli skillet is for Dinner.


How Long Does Chicken and broccoli skillet Recipe Take To Prepare?

Chicken and broccoli skillet takes 10 minutes to prepare.


How Long Does Chicken and broccoli skillet Recipe Take To Cook?

Chicken and broccoli skillet takes 30 minutes to cook.


How Many Servings Does Chicken and broccoli skillet Recipe Make?

Chicken and broccoli skillet makes 8 servings.


What Are The Ingredients For Chicken and broccoli skillet Recipe?

The ingredients for Chicken and broccoli skillet are:

2 lbs boneless skinless chicken breast
1 can Progresso recipe starter creamy parmesan basil
2 cups no yolk noodles
1 bag frozen broccoli cuts
1/2 cup Romano cheese
4 tsp minced garlic
2 Tbls tarragon
2 Tbls sweet basil
1 tsp fresh ground pepper
2 Tbls canola oil


How Do I Make Chicken and broccoli skillet?

Here is how you make Chicken and broccoli skillet:

heat oil in large skillet. Dice chicken into bite size chunks. Sprinkle chicken with all seasons and stir to coat. Brown chicken in oil. Boil noodles and broccoli for 8-10 mins, drain. Add sauce and cheese to chicken when it is done. Bring to boil and then simmer until sauce thickens. Mix noodles and broccoli into pan with chicken, simmer a few minutes for flavors to combine. Serving Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LBOLLING2.


What's The Nutritional Info For Chicken and broccoli skillet?

The nutritional information for Chicken and broccoli skillet is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 337.3
  • Total Fat: 15.2 g
  • Cholesterol: 82.2 mg
  • Sodium: 440.0 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 33.2 g

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